We are seeking an experienced Cook to join our dynamic dietary team, to take part in preparing and serving meals for America’s heroes - our Veterans, their spouses, and Gold Start parents!
This position is full time, 40 hours per week, 10am to 6:30pm, and includes every weekend.
The Cook is responsible for safe food handling practices in accordance with sanitation/infection control and universal precaution procedures, preparation of lunch and dinner for the house, and assisting with the therapeutic nutritional needs of the residents.
We look forward to speaking with you and introducing you to the high quality care and teamwork that sets Maine Veterans’ Homes apart!
Benefits:
Maine Veterans’ Homes offers competitive wages and a customizable benefits package. Options include employer-contributed medical, dental and vision, company-paid life, short-term and long-term disability, supplemental insurance options including life and accident, dependent and medical flexible spending accounts, participation in the Maine Public Employee’s Retirement System, 403(b) plan with employer match, generous earned benefit time, continuing education opportunities and tuition reimbursement program, and robust wellness incentive program.
Maine Veterans’ Homes provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.
Experience and Skills
- At least 2-3 years of formal cooking experience.
- Current ServSafe Certification preferred.