Dietary Aide - (Westbrook Campus)
The Dietary Aide contributes to the achievement of quality care by providing patients, employees, and guests with appropriate food service. This service may include serving food, preparing and cooking food, filling food or snack requisition, delivery of food, set up and breakdown of food production areas and cleaning. The Cashier procedure consists of counting the cash drawer before and after each shift, handling change, entering food requisitions, running reconciliation reports and making a deposit at the end of each shift. The Dishwasher is responsible for maintaining a clean and sanitary work environment.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
High School diploma or equivalent is preferred
Greater Portland/Casco Bay
Healthcare | Restaurant - Food Service
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