Food Service Assistant (10:00-1:30) – James F. Doughty School
High School Diploma or Equivalency Certificate
Ability/willingness to learn/participate in food preparation, inventory, ordering, and/or other assigned work-related duties.
Competent performance in/demostrates ability to learn the following:
a. Follow standardized recipes
b. Adjust recipes for desired yield
c. Use Food Buying Guide d. Complete paperwork with meal counts and food items used
Ability to use a cash register