Food Service Manager (6:15-12:45) – Downeast School
High School Diploma or Equivalency Certificate
Ability/willingness to learn/participate in food preparation, inventory, ordering, and/or other assigned work-related duties. Manage and schedule food service staff in the kitchen
Competent performance in/demostrates ability to learn the following:
a. Follow standardized recipes
b. Adjust recipes for desired yield
c. Use Food Buying Guide d. Complete paperwork with meal counts and food items used
Ability to use a cash register