Day Cook

College of the Atlantic | Bar Harbor, ME, United States

Posted Date 6/17/2022
Description

Day Cook<FP>B<FP>B

College of the Atlantic is seeking a person to assist with breakfast and lunch prep, service, and clean-up. Emphasis is on creative, healthy, scratch cooking. Must work well in a congenial atmosphere. A knowledge of vegetarian and vegan cooking and some cooking experience in a professional setting required.

This position will normally work 6 AM to 1PM, Mon-Fri, but must have some flexibility to work with catering and special events. 11-month position per year; includes benefits.

Wages based on experience. Benefits include eligibility for health, dental, and life insurances, retirement, vacation, and tuition relief for employee and dependents.

Send resume with references to ldesrochers@coa.edu. Electronic applications only, please. Review of applications will begin immediately and continue until the position is filled.

Industry
Education

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