Food Services Worker

Summary

• Position Summary (Approximately 3 shifts per week, one of which will be a weekend shift).

  • The Food Services Worker performs under close supervision of the Manager or Supervisor and according to defined procedures and established schedules. Food Services Workers perform a variety of duties that support the Nutrition & Food Services department including the kitchen, cafeteria, or other food locations.

• Required Minimum Knowledge, Skills, and Abilities (KSAs)

  • Education: N/A

  • License/Certifications: N/A

  • Experience: N/A

  • Ability to read and write English language as required by some duties.

  • Ability to perform basic Arithmetic as required duties.

  • Ability to perform safe food handling and sanitation techniques.

  • Interpersonal skills necessary to work effectively and courteously with a diverse group of departmental and intradepartmental employees, patients and their families, visitors and customers.

  • Ability to meet deadlines and concentrate on work.

  • Basic computer skills as required by some duties.

Additional Information

With a career at any of the MaineHealth locations across Maine and New Hampshire, you’ll be working with health care professionals that truly value the people around them – both within the walls of the organization and the communities that surround it.

We offer benefits that support an individual's needs for today and flexibility to plan for tomorrow – programs such as paid parental leave, a flexible work policy, student loan assistance, training and education, along with well-being resources for you and your family.

MaineHealth remains focused on investing in our care team and developing an inclusive environment where you can thrive and feel supported to realize your full potential. If you’re looking to build a career in a place where people help one another deliver best-in-class care, apply today.

Additional Information