Food Service Manager (6:30-1:30) – Fruit Street School
High School Diploma or Equivalency Certificate
Ability/willingness to learn/participate in food preparation, inventory, ordering, and/or other assigned work-related duties. Manage and schedule food service staff in the kitchen
Competent performance in/demostrates ability to learn the following:
a. Follow standardized recipes
b. Adjust recipes for desired yield
c. Use Food Buying Guide d. Complete paperwork with meal counts and food items used Check labels for food allergens and communicate with school nurse