Cafeteria Worker II (Full Time) - Central Kitchen / Lincoln Middle

Portland Public Schools | Portland, ME, United States

Posted Date 5/07/2025
Full job description POSITION OVERVIEW: Cafeteria Worker II (Full Time) - Central Kitchen & Lincoln Middle
Portland Public Schools is seeking a Cafeteria Worker II for a full-time position based primarily at the Central Kitchen, with 2 hours per day at Lincoln Middle School. The position is 1.0 FTE with a daily schedule of 6:00 am to 2:30 pm. Due to fluctuating student lunch schedules and variable needs within the Food Service Department, we are looking for a candidate who can be flexible with regard to schedule and location.
KNOWLEDGE, SKILLS, AND ABILITIES:
  • Sufficiently good physical condition with the ability to work long hours will standing
  • Capable of doing paperwork and computerized point of sale
  • Familiar with proper food safety procedures and food preparation, including maintaining personal hygiene, washing and slicing fruit and vegetables, proper food temperatures, avoiding cross-contamination, packaging food to maintain food quality, displaying food attractively, keeping surfaces and work area clean, and washing dishes
  • Ability to follow detailed directions and perform tasks independently after learned
  • Excellent interpersonal skills with the ability to work well with co-workers and students
  • Ability to lift at least 30 lbs

EDUCATION, TRAINING, AND EXPERIENCE:
  • High school diploma or GED equivalent
  • [Preferred] At least 2 years of experience in food preparation
  • [Preferred] Able to pass and maintain ServSafe certification

CREDENTIAL REQUIREMENTS:
  • Maine State fingerprint (CHRC) authorization. Cost $70 (more info).

EMPLOYMENT DETAILS:
  • School-year position
  • Full Time, 1.0 FTE
  • Schedule: 6:00 AM–2:30 PM
    • 6 hours daily at Central Kitchen
    • 2 hours daily at Lincoln Middle School
  • Eligible for benefits & overtime


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Portland Public Schools is committed to maintaining a work and learning environment free from discrimination on the basis of race, color, religion, national origin, pregnancy, gender, sexual orientation, marital/civil union status, ancestry, place of birth, age, citizenship status, veteran status, political affiliation or disability, as defined and required by state and federal laws.


Salary70.00 Hour
Job Type
Regular
Industry
Education | Restaurant - Food Service

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