Northern Light Mercy Hospital
Department: Food and Nutrition Services
Position is located: Mercy Fore River
Work Type: Full Time
Hours Per Week: 40.00
Work Schedule: Variable
Summary:
Under the supervision of the Sous Chef, the Cook prepares and cooks all food items for patient service, cafeteria, and special functions. The incumbent performs duties and tasks in accordance with performance standards established for the job. The incumbent may have access to highly confidential patient, employee and/or organizational proprietary information, and must handle and protect the information in accordance with hospital and system policies, HIPAA requirements and the highest level of ethical standards. The incumbent is responsible for reporting all security events, potential events, or other security risks to the organization. The incumbent is responsible for participation in and completion of all patient safety initiatives appropriate to the position, and conducts all job responsibilities according to the Mission and Values of Northern Light Health.
Responsibilities:
Competencies and Skills
Education
Working Conditions