Cooks: Prep, Grill, Expo and Pizza

Colby College Dining | WATERVILLE, ME, United States

Posted Date 8/03/2022
Description
  • We are hiring immediately for a full and part-time COOKS (all levels).
  • Location: Colby College - 5460 Mayflower Hill, Waterville, ME 04901. 
  • Schedule: F/T & P/T open availability, day, night and weekend shifts.
  • Pay: Competitive pay based on your experience and availability. 
  • Requirement: Must have some food service experience.
    • Positions at this location require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account will be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.
  • Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

  • Job Summary


    Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  

    Essential Duties and Responsibilities:

    • Obtains daily production schedule and preparation requirements from the Chef.
    • Prepares items on production sheets following established quantities and recipes.
    • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
    • Operates and cleans equipment per department procedures after each use.
    • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
    • Completes all required documentation, reports, logs as required.
    • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
    • Takes orders from customer and prepare items requiring short preparation time.
    • Serves customers in an efficient and friendly manner.
    • Completes orders from steam tables and grill and serves customers at multiple stations.
    • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
    • Operates and cleans equipment per department procedures after each use.
    • Stores, labels and dates all food items according to policy.
    • Follows HACCP guidelines to ensure quality and safety of food supply.
    • Resolves customer concerns.
    • Performs other duties as assigned.

    Associates at Bon Appétit are offered many fantastic benefits.

    Both full-time and part-time positions offer the following benefits to associates:

    • Medical
    • Dental
    • Vision
    • Life Insurance/AD
    • Disability Insurance
    • Retirement Plan
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    In addition, full-time positions also offer the following benefits to associates:

    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

 

Salary15.50 - 17.00 Hour
Job Type
Regular
Industry
Restaurant - Food Service
Town (optional)
WATERVILLE

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