RSU5 DURHAM-FREEPORT-POWNAL
Food Service Kitchen Assistant Subsitute
Nutrition
District Wide
RSU 05 is seeking Substitute Food Service workers to fill in when needed. Kitchen experience is preferred, but we're willing to train too! Duties include serving, simple food preparation, dishwashing and general kitchen help. Maine Criminal History Records Check and fingerprinting required (if you're not already certified), but we will reimburse most of the cost after only five shifts worked for us. Subbing is how most of our staff got started in school kitchens, and it's a great way to try out a school nutrition career! All Subsitute's are required to have a valid Criminal History Record Check certification through the Maine Department of Education, complete with fingerprints prior to employment. For complete step by step instructions on obtaining your CHRC certification from the DOE, please visit: https://www.maine.gov/doe/cert/fingerprinting.
REQUIREMENTS:
Valid CHRC from Maine Department of Education.
Satisfactory pre-employment physical at Concentra.