Dietary Aide - Miles Campus
Performs a wide range of food service and sanitation duties to assist in the overall function of the Food Services Team.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
No prior experience or training.
Ability to read and comprehend simple instructions, interpret documents such as Safety rules, operating and maintenance instructions and procedure manuals.
Ability to add and subtract two digit numbers. Ability to perform operations using units of American money and weight measurements, volume and distance.
Ability to apply commonsense understanding and interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Healthcare | Restaurant - Food Service
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