Dietary Aide - Miles Campus

MaineHealth | Damariscotta, ME

Posted Date 1/13/2020
Description
  • Position Summary
    • Performs a wide range of food service and sanitation duties to assist in the overall function of the Food Services Team.
  • Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • Education: N/A
    • License/Certifications: N/A
    • Experience: No prior experience or training.
    • Ability to read and comprehend simple instructions, interpret documents such as Safety rules, operating and maintenance instructions and procedure manuals.
    • Ability to add and subtract two digit numbers.  Ability to perform operations using units of American money and weight measurements, volume and distance.
    • Ability to apply commonsense understanding and interpret a variety of instructions furnished in written, oral, diagram or schedule form.
Geographic Region
Midcoast
Industry
Healthcare | Restaurant - Food Service

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