Under the supervision of leadership, the Cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
High School Diploma or equivalent preferred
ServSafe certification preferred
3 – 6 months related experience and/or training preferred, or equivalent combination of education and experience
Maine Lakes & Mountains
Healthcare | Restaurant - Food Service
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