MaineHealth | Farmington, ME

Posted Date 2/14/2020
  • Position Summary
    • Under the supervision of leadership, the Cook is responsible for the preparation and presentation of food production during assigned scheduled hours. The cook will follow standardized recipes and work in a timely and efficient manner. The cook is required to comply with all applicable sanitation, health, and personal hygiene standards and follow food production programs and procedures.
  • Required Minimum Knowledge, Skills, and Abilities (KSAs)
    • Education: High School Diploma or equivalent preferred
    • License/Certifications: ServSafe certification preferred
    • Experience: 3 – 6 months related experience and/or training preferred, or equivalent combination of education and experience
Geographic Region
Maine Lakes & Mountains
Healthcare | Restaurant - Food Service

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