Food Service Associate - Food & Nutrition (Entry Level)
Assists in the food processing, handling and distribution of meal services to patients, staff and visitors, performs a wide range of duties which include, but are not limited to the following station assignments: Starter, Expeditor, Host(ess), Dish Room, Caf, and RS Call Center.
Required Minimum Knowledge, Skills, and Abilities (KSAs)
High School diploma or equivalent preferred but not required.
One (1) year previous food service experience desired but not required.
Ability to read, write and follow oral and written instructions.
Demonstrates a courteous, helpful and friendly demeanor at all times.
Healthcare | Restaurant - Food Service
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